Menu
WELCOME TO OUR PIECE OF PARADISE
Our food is fresh and made to order. Enjoy the view and a drink while your food is prepared to our very high standards.
We welcome walk ins – but we may be fully booked already. It is always better to pre-book to be assured of a table.
Bookings – Please phone 07 863 5017 and leave us a message. We do not take email or facebook messages for bookings.
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Bar snacks and full dinner menu
Bar snacks and full dinner menu
Bar snacks and full dinner menu
12pm – 2pm coffee and lunch menu (Labour Weekend to Waitangi Day)
2pm till 8pm bar snacks and full dinner menu
12pm – 2pm coffee and lunch menu (Labour Weekend to Waitangi Day) 2pm till 8pm bar snacks and full dinner menu
Salt & Pepper Squid
Crumbed Prawn cutlets
Beer battered Fish Bites
Beer battered Mussels
Scallops
Fries
Tomato and Tartare sauce
with cheese, bacon, sour cream & sweet chili sauce
Deep fried Camembert wedges served with a plum sauce
Fish of the day battered with fries & tartare sauce
6 Beer Battered Mussels w Fries & Tartare Sauce
with Aioli
With sweet chili sauce
with Tomato sauce & Aioli
Fish of the day battered with fries & tartare sauce
6 Beer Battered Mussels w Fries & Tartare Sauce
with Aioli
Deep fried Camembert wedges served with a plum sauce
With Tomato sauce & Aioli
Tomatoey mince, salsa and sour cream on cheesy corn chips
Seasoned wedges with cheese, bacon, sour cream & sweet chili sauce
100% free range chicken tenders with garden salad & fries
Pan fried scallops & bacon on a seasonal garden salad
(GF on Request)
Marinated Scotch Fillet on a seasonal garden salad with coriander & mint, topped with crispy noodles
Beer battered Fish of the day, served with garden salad & Fries. Comes with tartare sauce & lemon
(GF) swap out wedges for fries
Scotch fillet cooked to your liking served with wedges, sourcream and garden salad.
Topped with a sauce or your choice:
Quinoa, lentil & vegetable pattie, caramelised onion & Aioli (GF on request - Sourdough bun $3.00 extra)
180gr beef pattie, bacon & egg, caramelised onion & Aioli
100% Free range chicken breast schnitzel with capsicum & Apricot relish & Aioli
Beer Battered fish of the day with tartare sauce
All burgers have lettuce, tomato, beetroot, coleslaw, red onion & cheese.
Mince, cheese, salsa & sour cream on corn chips
6 chicken nuggets & Fries with tomato sauce
12 cheerios with tomato sauce
with Fries
Beef Pattie, bun & Cheese with tomato sauce
with Ice Cream, Cream & Chocolate Sauce
3 scoops of Vanilla Ice Cream, Cream & Wafer with a topping of your choice
Strawberry (GF)
Passionfruit (GF)
Chocolate (GF)
Caramel (GF)
2 small scoops of Vanilla Ice Cream, Cream & Wafer with a topping of your choice
Strawberry (GF)
Passionfruit (GF)
Chocolate (GF)
Caramel (GF)
Please ask your friendly wait person for the flavour.
Served with Ice Cream & Cream
Phone: 07 863 5017
Restaurant Hours:
Wednesday to Sunday from 5:00 pm
Opening for lunch on Sat & Sun beginning Labour Weekend
Office Phone: 07 863 5006
Bar Hours: Tuesday to Sunday from 4:00 pm
***Courtesy Van Available***