RULES
The competition is of two parts monthly and cumulative. A monthly prize will be awarded to the heaviest fish caught of that month’s species.
March | Skippy |
April | Snapper |
May | John Dory |
June | Gemfish |
July | Gurnard |
August | Poroae |
September | Tarakihi |
October | Blue Nose |
November | Blue Cod |
Devember | Trevelly |
Janurary | Kingfish |
Feburary | Kahawai |
RULES
The competition is of two parts monthly and cumulative. A monthly prize will be awarded to the heaviest fish caught of that month’s species.
All fish weighted over the course of the year will be entered into the final prize.
An entry fee of $20 per angler to enter for the year of part year which is part of the prize pool at years end.
$50 will be awarded to the heaviest fish of the month.
All fish must be caught within the bounds of marine chart 54.
The competition starts March 1st each year and will end on April 31st the following year.
Anglers must check the specified catch card for the competition for accuracy.
Only one fish can be weighed per angler of the monthly species, all fish weighed will be kept confidential until the winner is announced.
The month starts at the 1st of every month and finishes at 5pm on the final day of the month.
The winner of the month will be announced on the Friday after the months end after raffles have finished. In the event of a tie, the prize will be shared.
All fish must be weighed at the BBSFC and an Orange Catch Card completed. Fish caught in other competitions to not qualify.
All entries must be current Full Members of the BBSFC.
March | Skippy | Mark Lane | 4.215kg |
April | Snapper | Mark Lane | 6.831kg |
May | John Dory | John Fagan | 2.12kg |
June | Gem Fish | John Fagan | 3.266kg |
July | Gurnard | Mark Lane | 0.805kg |
August | Porae | Neil Candy | 2.535kg |
September | Tarakihi | John Fagan | 1.520kg |
October | Bluenose | ||
November | Blue Cod | ||
December | Trevally | ||
January | Kingfish | ||
February | Kahawai |
Phone: 07 863 5017
Restaurant Hours:
Wednesday to Sunday from 5:00 pm
Opening for lunch on Sat & Sun beginning Labour Weekend
Office Phone: 07 863 5006
Bar Hours: Tuesday to Sunday from 4:00 pm
***Courtesy Van Available***